Wood‑Fired Pizza. Fresh Ingredients.

Neapolitan-style pies baked blistered and airy. Order a table or browse the menu.

Who we are?

We're a family-owned pizzeria that's been serving wood-fired perfection since 2015, using recipes passed down from our Nonna in Naples. Every pie is hand-stretched, topped with the freshest ingredients, and baked in our custom-built oven that reaches 900°F for that perfect char and chew.

From our signature Margherita to creative seasonal specials, we believe pizza should bring people together around good food and great vibes. Stop by for a slice or stay for the whole pie—we've got you covered.

Some Of Our Happy Customers

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Karen Liang

in the last week

An outstanding French dining experience from start to finish. The atmosphere is vibrant yet refined, elevated beautifully by a live band that adds just the right touch of Parisian charm without overpowering the conversation. The food is truly exceptional—authentic French flavours, perfectly executed, and clearly crafted with attention to detail and passion. Every dish was balanced, rich, and memorable, from the first bite to the last. Service was attentive and seamless, making the evening feel effortlessly special. A restaurant that delivers on ambience, cuisine, and experience—easily one of the best French restaurants around.

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Jonathan Foley

a month ago

Today I ventured through a large wooden door, down a dimly lit staircase to a Parisian haven of culture and food that was to die for. The venue is spectacular, the staff were all delightful and the food was the best French food I’ve had in Sydney. The Canard O’l orange is one of my all time favourite dishes… I’ve never had duck so tender and beautifully cooked. The live jazz provided a very special ambiance, this place is more than just a restaurant. They have a theatre, bar and host a variety of events, do yourself a favour and book a table or an event.

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