We're a family-owned pizzeria that's been serving wood-fired perfection since 2015, using recipes passed down from our Nonna in Naples. Every pie is hand-stretched, topped with the freshest ingredients, and baked in our custom-built oven that reaches 900°F for that perfect char and chew.
From our signature Margherita to creative seasonal specials, we believe pizza should bring people together around good food and great vibes. Stop by for a slice or stay for the whole pie—we've got you covered.